All American pressure cookers or All American pressure canners are the best of the best. Made in Wisconsin, US the best pressure canner/cooker in the world is made to last a lifetime. Before you buy ensure that you pick the right size, if you feel that you may well be doing a considerable amount of canning/cooking then pick the size that you know is going to be right for you.

Sizes

There are a number of different sizes available, click each one for details.

10 Quart                     15 Quart                21 Quart               25 Quart                 30 Quart              41 Quart

What Size All American Pressure Canner/Cooker To Buy

We always recommend that you go for as large a size as possible. Unless you are going to be canning in huge amounts then for most the largest size is not needed. By far the most popular option is the mid-range 21 Quart. Large enough for canning relatively big amounts and perfect for everyday pressure cooking, the price is affordable and it is not such a weight as the larger models.

Why All American

We know that we are getting homemade genuine US quality. The All American pressure Canner are a name that guarantees quality and guarantees supporting products manufactured in the US. But let’s take a look at the special features that make these canners/cookers the best in the US, beating even Presto stainless steel pressure cookers:

Features

• Instruction manual included
• Automatic pressure gauge
• No gaskets or seals that can wear out
• Heavy duty hand cast aluminum

More On The Seals

The lid clamps down using sturdy screws. Unlike other pressure canners or cookers there are no rubber gaskets or anything that is going to wear and need to be replaced.  We get a complete steam tight seal without having to worry about worn out parts. The sturdy screw clamps give a perfect lid to base seal that keeps all the pressure inside. See the buy All American Pressure Canners history article for an in-depth explanation and more history if you are interested.

The Pressure Gauge

At the heart of canning and pressure cooking is the pressure gauge. Traditional, simple, and different to more technological based cookers, especially the Japanese pressure rice cooker range. All American are built to last forever and are built simply and with minimal heavy duty parts.

With a three setting pressure regulator the pressure gauge is easy and clear to read. Settings go up in increments from 5 pounds per square inch (psi). If excess pressure builds up then the automatic release will begin to lessen the pressure down to the correct setting that has been chosen.

Built Like A Tank

This is how one happy customer described an All American Pressure Canner:

Built like a tank

Industrial in strength and design your pressure cooker is going to last for a lifetime and beyond. Buy the best and never replace it. All of your canning and pressure cooking needs will be fulfilled with the All American pressure canner /cooker.

All-American 41-1/2-Quart Pressure Cooker/Canner

The All American 41 Quart pressure cooker/canner is for those that are very serious out their requirements. The largest in the range the capacity is huge and is for the very devoted home canner. Built to industrial standards it will simply never let you down.

Weighing in at 40 pounds this is very heavy duty and is the canner chosen by professionals as well as the serious come cook. It won’t let you down, it has no flimsy parts and it is made in the USA. The biggest All American pressure canner.

All American 41 Quart Canner Features

This is a large scale canner with bakelite cool grip handles and screw down lid with very robust clamps for a perfect seal.

• No gaskets
• Metal to metal lid to base seal
• Instruction booklet
• Very large capacity

We will find that with the metal to metal screw down technology we get minimal parts and no gaskets that will need replacing. This is heavy duty and parts are minimal so it will last a lifetime.

All American 30 Quart Capacity

HUGE!

32 pint jars or 19 quart jars makes this the largest canner available. It is for those that can a lot of produce and want something that allows them to make minimal batches to get the job done.

Very heavy, it weights 40 pounds empty so be sure to site it exactly where you want it before you begin.

Made At Home

Made in the USA this is constructed to strict American standards that you can be proud of. It is a canner for  lifetime and the All American name means that you know it is a pressure canner to be proud to own.

We will find that, as always, the reviews are more than glowing. Read before you buy to ensure that you are making the right decision, this is the best there is and the All American 30 quart price ensures that you  get the best possible deal for this large capacity model.

19 inches high this is a large model that allows tasks that would otherwise take a number of canning sessions to be performed in one go. Buy the best and at the best price and buy the All American 30 quart pressure canner today.

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All-American 30-Quart Pressure Cooker/Canner

The All American 30 quart pressure cooker/canner is for those that are really rather active when it comes to canning their produce or pressure cooking on a relatively large scale. Just a slight amount better than a 32 quart pressure cooker/canner thanks to the great price. As with all the All American pressure cookers and canners this is built to last forever.

The large 30 quart capacity allows for large amounts of produce to be canned in any one session so if you are a keen preserver this is more than likely the canner that will suit you best.

All American 30 Quart Canner Features

We will find that the satin aluminum finish is simple to clean and about as durable and hard wearing as it is possible for a canner to be. It will last you a lifetime. And it won’t let you down.

• No gaskets so no wear
• Built to last forever
• large 30 quart capacity
• Metal to metal seal
• Screw down lid for the perfect steam free seal

With the screws and clamps making a metal to metal seal unlike other canners and pressure cookers there is no flimsy gasket to need replacing.

All American build to last a lifetime and the 30 quart model is no exception. Very easy to clean thanks to the satin aluminum finish that can be passed down for generations.

All American 30 Quart Capacity

19 pint jars or 14 quart jars means this is for the serious home canner. More than enough room for the keenest preserver the 30 quart size makes this very popular amongst those with a lot of produce on their hands.

As always reviews are glowing from consumers so be sure to read them before you make a final decision. We will certainly find that, once again, the reviews are amongst the best there are for canners.

American made and made to American standards be proud to get a canner made to the highest possible criteria.

Stay Cool Handle

As with other models the bakelite handle is stay cool and the gauge means that you can easily read the pressure and it can be changed in 5 lb increments.

Ge the best price All American 30 quart pressure canner and begin to can your produce in large quantities with minimal effort.

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All-American 25-Quart Pressure Cooker/Canner

The All American 25 Quart pressure cooker/canner is perfect for those that like to can or cook on a relatively large scale but do not need the largest capacity model. As with all the All American pressure canner or cooker options the highest quality comes as standard.

The All American 25 quart price is amazing considering just how well made and how popular this model is. Get the best price today for the best made in America pressure canner on the market. Extremely popular with consumers this is one of the best reviewed models in the range and it is easy to see why.

All American 25 Quart Features

A very heavy duty aluminum is used to provide optimal pressure cooking or canning and is one of the many features that makes this range so popular. With a satin finish it looks professional and allows the home chef to cook like a professional as well.

• Metal to metal seal
• No gaskets or other parts that may need replacing
• Professional standard
• Accurate pressure gauge
• PSI in 5 lb increments

The reality is that other cookers simply have parts that fail. Rubber gaskets often being the prime culprits. The All American 25 quart pressure canner uses metal to metal to seal the lid to the base with heavy duty screws and clamps. It means that parts are kept to a minimum and they never wear out.

Capacity

We will find that we can place inside 7 quart jars or 19 pints jars so there is certainly ample room for the keen canner. Also ideal as an everyday pressure cooker this will never let you down.

Made in America and made to high American standards this is the choice of professionals and home cooks alike. The industrial design ensures longevity and is designed to last for a lifetime and beyond.

Get the best price All American 26 quart canner and you are guaranteed to never need to buy another canner again.

Take a look at the reviews to see just how popular and sturdy this canner is, the 25 quart canner is sufficient for all but the most active and produce laden canner.

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All American 921 All-American 21-1/2-Quart Pressure Cooker/Canner

The All American 921, known as the All American 921 All-American 21-1/2-Quart Pressure Cooker/Canner is by far the most popular of the many size options available. Middle of the range it is perfect for the home canner due to its large capacity without it being too large for pressure cooking and canning on a daily basis.

The All American 21 1/2 quart canner is by far the most popular and if you take some time to read the reviews you will certainly see that owners absolutely love it. It is simply so versatile and so well made than no other pressure cooker or canner can compete. This is a canner to last a lifetime (and beyond). It means you will never have to buy another canner or pressure cooker, ever!

All American 21 1/2 Quart Pressure Canner/Cooker Features

• No gaskets or rubber seals
• Metal to metal screw seal lid
• 5 lb pressure increments
• Easy to read gauge
• Instruction booklet
• Aluminum

Built to last a lifetime, in fact built to be passed down to the kids, the All American pressure canner/cooker range is so durable that it never needs to be replaced.

Capacity Of The All American 21 Quart

This All American 921 has a great capacity, and for most home cooks is more than adequate.

Holds 19 pint jars or 7 quart jars and is perfect for home canning or pressure cooking on a relatively large scale without it being too heavy a burden to easily move around the kitchen.

Customers love that there are no gaskets. The lid connects to the base via strong heavy duty screws and clamps so there is no risk of needing replacement seals. Completely steam tight, they are the perfect seal for heavy duty use.

The industrial design ensures that the All American best price 21 quart canner is going to perform for decades with no problems.

Made In America

All models are made in America with American quality as standard. Very rugged and able to withstand years of use, and dare we say it, abuse, the All American 921 canner is as tough and durable as you will possibly find. Get the best price All American 21 quart canner and get perfect results time after time.

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All-American 15-1/2-Quart Pressure Cooker/Canner

With the All American 15 quart pressure canner/cooker we have a canner approaching the mid range point when it comes to size. More versatile than the 10 quart canner it is ideal for those that want to use the model for a variety of cooking and canning needs and want the versatility that the size offers.

Again we get all the great features that make the All American brand the number 1 choice for all who want a high quality canner/pressure cooker for an affordable price.

All American 15 1/2 Quart Canner Features

Built to be very robust and to withstand decades of use, owners never need to buy another pressure cooker or canner again once they own the famous All American models. Let’s see just what makes all the models the perfect choice for all home cooks and preserving enthusiasts. This is canning and pressure cooking at its very best.

What we get:

• No seals so no replacement parts needed
• Metal to metal seal with screws
• 3 pressure setting from 5 lbs per square inch
• Auto pressure release
• Aluminum and very durable

It is all of this high quality US made craftsmanship that makes the All American pressure cookers and canners industrial in strength but with looks that are timeless.

The Pressure Gauge

The pressure can be set in 5lb increments and the gauge is easy to read so that you always know just what is happening. With the free instruction booklet included you will have all the knowledge that you need for perfect canning and pressure cooking whatever you are doing.

All American 15 Quart Capacity

With the cheap All American 15 quart canner we can easily accommodate 10 pint jars or 7 quart jars, ideal for the home, canner/cook.

Made to be almost indestructible the 15 quart All American pressure canner/cooker is built to be the only canner you will ever need to buy. Super strong and built in the US there are minimal parts and no gaskets or annoying rubber seals that always break. This is heavy duty and  basic and built to last.

Buy the best price All American 15 quart pressure canner/cooker and use it for the rest of your life.

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All-American 10-1/2-Quart Pressure Cooker/Canner

The All American 10 quart pressure cooker/canner is the smallest in the range but for many the size is more than adequate. Weighing in at 15 pounds this is still a very solid and weighty canner and is still built to the same industrial standards as all the All American pressure canners in the range.

Perfect for those that do not want to pay for a larger model that will not get the use, the All American 10 quart pressure cooker price is more than affordable for those that want a canner/cooker that is more than sufficient for light to medium use.

All American 10 1/2 Quart Canner Features

There are a few features that are standard throughout the whole range. One of the most important is the fact that there are no gaskets or rubber seals. This means there are no parts that will wear or split. The lid is screwed to the base for a perfect steam free seal that ensures perfect pressure inside. The metal to metal seal means that we are never going to need to find replacement parts.

• Holds 4 quart jars or 7 pint jars
• 15 lbs in weight
• Metal to metal seals
• 5 lb of pressure increments
• Auto pressure release

The All American 10 quart canner has been very well received with a number of glowing reviews. Please take some time to read them to ensure that you are buying the right canner for you. Larger sizes are also available and we always recommend that you think to the future before you settle on a size.

A larger model gives more scope for higher volume but if you are not going to need to use a larger size in the future then the 10 quart is a very good, and very affordable option.

The Finish

All the canners are constructed out of hand finished aluminum with a smooth satin finish. This gives a timeless look and also allows for very easy and fast cleaning. The look is professional and of a very high quality so you know that you are buying a quality item that will last a lifetime. Get the best price All American 10 quart pressure cooker/canner today and it is the only canner that you will ever need to buy.

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This article is a large piece of content dealing with history and just why the All American pressure canner is the best in the world. Please see the All American pressure canner/cooker guide for your buying options and special online deals.

All American Pressure Canner/Cooker History

All American Pressure Cookers/Canners have always been the leading and most well respected brand of cookware ever since it was created in the year 1930. Wisconsin Aluminum Foundry (founded in the year 1909 in Manitowoc, Wisconsin, USA) has been responsible for creating these top of the line, world-class kitchen appliances and ever since the company was founded their creations have been common household names not just in the US but with the rest of the world as well. Wisconsin Aluminum Foundry has always been heavily depended upon and has unfailingly supplied the world with refined, high quality copper and aluminum based alloy castings for a wide variety industries.

Pressure Cooker Beginnings

The simple and humble common household pressure cooker had its beginnings in a very unlikely place. It was suggested that the creation of such magnificent and highly useful kitchen appliances had their start in high altitude areas (mountains) with mountain climbers. They discovered that it is very difficult to properly cook food in high altitude regions. If you boil meats and vegetables, it would take surprisingly way longer than expected. Potatoes, for example, could be dropped in a boiling pot of water and left there for hours and when you take them out, they are just as hard as they were before cooking it.

Progress In Science

Due to the increasing advances and development of the knowledge of boiling points, scientists found out that the big issue with the whole ordeal was with the atmospheric pressure. In high altitudes, the pressure tends to be lower than normal which means that it takes lower than the normal temperature required for the water to boil. As a result, the water would boil already even though the temperature has not reached a normal boiling temperature of 100ºC (212ºF). This translates to cooking at temperatures not high enough for the food to get fully cooked. Cooking times in highly elevated areas will reach dramatically extended amounts of time.

Just like with all cooking and diets technological advances allow us to improve our eating habits greatly. Juicer reviews offers some great gadgets if you want to improve your health with a juicer, and this is another great addition to the kitchen to improve your eating habits.

The Beginnings Of The Pressure Cooker

The opposite of this, however, is valid as well. As the pressure increases, the temperature increases too. As the boiling point raises, more bacteria can be eradicated and cooking times become much shorter. That is what a pressure cooker does basically.

Pressure cookers are just your average cooking pot that can be fully sealed off. The moment water inside the pressure cooker begins to boil, it creates a steam but since the pot is fully sealed the steam can’t escape. As more steam is trapped, it starts to accumulate, pressure inside increases, and as a consquence, cooking temperatures are raised while cooking times become much shorter.

Food inside a pressure cooker/canner gets cooked 70% faster and some meals can be finished in a matter of minutes. Pressure that goes beyond the required pressure limits is released through the utilization of safety release valves, so the modern pressure cooker and canner is way more safe to use compared to previous pressure cookers where you could see food flying all over the kitchen!

All American Pressure Canner Usage

Aside from the reduced and hotter cooking period, these amazing devices have a number of very useful benefits for the modern day homemaker. Fewer vitamins and minerals are wasted during the cooking period which translates to increased nutritional values. Reduced cooking period means less energy is utilized and more savings. Kitchens that utilize modern day pressure cookers and canners are now cooler because less steam is drawn out towards the room. In general, pressure cookers are a wonderful option for any family or commercial establishment looking for convenience, practicality and energy savings.

Why Buy All American

The makers of the All American Pressure cooker are dedicated to providing consumers with the best kitchen appliance. You just can’t have a kitchen without the all mighty pressure cooker. To meet the demands of these modern times, Wisconsin Aluminum Foundry has created different models of pressure cookers plus a number of very useful accessories that will suit the needs of every consumer. Not only are they creating pressure cookers, they offer sterilizers as well. Aside from this, however, pressure cookers are not just for making fast and easy meals but they can be utilized as well for canning different types of low acid foods.

Preserving With The All American Canner

Since the creation of the All American Pressure Cooker in the year 1930, it has become much easier to preserve a variety of foods including fish, meat, fruits and vegetables. USDA advises consumers that there is no safer, more effective and healthier way to preserve foods other than pressure canning; and All American Pressure Cookers do a great a job of doing this. The pressure cooker can be utilized to cook all kinds of food such as meat, fish, rice, vegetables but if you want to make use of it for your canning needs, it is highly recommended to use the pressure canner.

All American Pressure Cookers and Canners are available in a whole range of capacities. The cookers are big enough for making enormous amounts of food and perfectly cook even inexpensive meat cuts into tender and juicy goodness in the shortest amount of time. Made from the highest quality materials, this pressure cooker is sure to last a lifetime and can be used as much as you like. You could even pass your pressure cooker on to your children, grandchildren and great grandchildren. How cool is that?

The Seal

Aside from the above mentioned, however, there are also other features worthy and even crucial to mention since some of the features of All American Pressure Cookers can’t be found in any other brand of pressure cooker. One of the amazing features is the so-called “metal to metal” sealing system. This aspect of the pressure cooker will ascertain that the gaskets of the jars for canning that you put in will neither crack nor burn. The system makes use of clamps and screw that will allow the metal cover to be in parallel with the steel container, creating a tight bond between the two. The lid can be effortlessly opened and closed as well. This ingenious type of sealing system is perhaps one of the biggest features of the brand because the technology can’t be found in any other brand.

The pot cover holds tight completely to the mouth of the pressure cooker. However, in the event that the pressure inside reaches more than what is required, it automatically releases this extra pressure. This mechanism really makes All American Pressure Canners extremely safe to use. Another great feature of the pressure cooker is the fine hand-cast aluminum that makes the pressure cooker very durable for everyday use because it can withstand high temperatures. The stay cool Bakelite top handle, as the name suggests, keeps it cool during the entire process and this makes it much safer to use. This feature of the pressure cooker adds to the safety by immensely preventing the occurrence of burns and other types of accidents.

Are All American Pressure Canners Safe

You should be aware that All American Pressure Cookers are the safest pressure cooker brand on the market. The six locking screws that hold the lid down creates a very tight seal and greatly contributes to the safety of the kitchen appliance. The pressure created inside the pot will not blow the lid off. As a matter of fact, there are three built-in extra hooks that will ensure this will never happen. The steam valve located on top of the lid can be controlled with the use of a knob. This area is where you should be very careful though as it will get very hot and necessitates the use of an item to hold it down in the event that it gets too hot.

Great Finish

The satin finish of All American Pressure Cooker is an added bonus. It makes the pot look smooth and even appealing to be displayed in the kitchen. Aside from the great aesthetic appeal of the pot, this satin finish makes it very easy to clean as well.

Modern pressure cookers have never failed to raise their quality and safety standards, and All American Pressure Cookers put safety precautions first but simple precautions should still be taken. Even when they are empty, the larger ones especially can still be very heavy. It is not easy to hold a 20-lb pressure cooker and you will have to consider the fact that it will get heavier once the food is inside it.

All of the models for All American Pressure Cookers do come with topnotch safety features that homemakers and chefs decades ago wished they had as the pressure cookers lids would often fly off in to the air while in the middle of cooking and leave a big mess around the entire kitchen. No need to worry, however, about replacing worn out or burned gaskets since the metal to metal seal prevents that from happening. The cast aluminum body will allow faster and even cooking

All American Canner Guidelines

In order to reach the full potential of All American Pressure Cookers while keeping the entire cooking process safe, there are guidelines that need to be followed. First of all, it is very important to wear mitts. You may make use of lukewarm water if you wish to immediately dissipate the pressure inside the cooker in situations when you are cooking with ingredients that need to be cooled down immediately, but never use cold water on the pressure cooker espeically when it is hot. As much as possible, allow the pressure cooker to drop the temperature over time before even thinking of opening the pot. The lid should be carefully opened and it has to face away from you, just to be on the safe side. Pressure cookers may be a little tricky and hard to manage at first but with time and experience, you will eventually figure out how the whole thing works and how to handle it the proper way.

To start off with the right approach, ascertain that the metal insert or rack is placed below the pressure cooker to raise the contents above the liquid to steam it; although not every single recipe requires that you do this step. The pressure cooker must be filled with a certain minimum amount of water depending on the model that you utilize. Most pressure cookers, however, require half a cup of liquid at the very least (usually water will do) for every 20 minutes of cooking time. The pressure cooker must not be filled more than 2/3 as the empty space is used and necessary to produce the steam and the pressure that comes with it. In the event that you make use of ingredients that have the possibility of creating a foam or froth inside, for instance beans, the cooker must not be filled beyond ½ full.

Cooking With The Us

After taking all that into consideration, you may now fill the pot with the food that you wish to cook and then carefully place the lid. Your All American Pressure Cooker must be placed in the right burner size and place the heat on high to start creating the steam needed to start the cooking process. The pressure regulator settings comes in at 5 psi, 10 psi and 15 psi. You have to observe where the mark on the valve will hit so that you will know if the appropriate pressure has been reached for the recipe that you use. If the mark goes beyond the correct pressure, you can simply adjust the pressure by lowering the heat of the burner to maintain it. By this time, you may start setting the time needed for your recipe to be fully cooked but you have to stay nearby since cooking times are just short and you still need to modify the heat coming from the burner to keep the right amount of pressure.

When the cooking time is up, you may now remove the pressure cooker away from the burner. As mentioned earlier, it is essential that you remove the lid of the pot only when the pressure inside the cooker is expelled. There are three different approaches to this. The natural way of releasing the pressure (leaving the pot alone) is used especially for foods that need much lengthier cooking periods (like roasts). This method is done so that the pressure inside the pot will still allow the cooking process to continue even after removing the pot from the burner. This process takes around 10 to 20 minutes to finish. The water release method is perhaps the quickest option to expell the pressure out. Tap water is allowed to run on top of the lid and this will contribute to a faster drop in pressure. A third option, the quick release method makes use of the valve on the cover to manually expell the pressure inside.

All American Pressure Canner Price

All American Pressure Cookers tend to be higher priced compared to other brands available in the market right now. However, a lot of consumers report that they are more than satisfied with the All American Pressure Cooker they bought. You really have to pay for the quality and even the safety standards of the brand.

Some pressure cookers may be bought for a much cheaper price but be careful with these brands as they may not be well-known, could possibly be substandard and could even seriously hurt anyone who uses it. Although it is pretty much unusual nowadays to see flying metal lids and food sticking on the walls and ceiling, this is still possible with substandard brands. All American Pressure Cookers will assure you that every single penny that you payed for is worth it. Not to mention, the pressure cooker can be used as a canner as well and that makes it even more usable. It is as if you purchased two different pots instead of paying for one. You actually even save if you purchase All American Pressure Cooker.

Picking A Size

If you want to purchase All American Pressure Cooker, you have to make a decision as to what type of model that you think will fit you the best. There are smaller sized pressure cookers designed for household use and there are those big pots as well that are more for commercial use. If you frequently spend time with family and friends and lavish dinner parties or any other parties for that matter, then you may want to purchase the bigger sized pots. Don’t worry about the extra features because what you reallly need to focus on is the size and amount of food that you think you will be regularly serving.

All American Pressure Cookers deliver in the best possible way. This kitchen appliance is definitely a must-have for any household or commercial establishment. Durability, quality, safety and practicality—these are just some of the few words that truly describe this marvelous piece of ingenious equipment. All American Pressure Cookers/Canners continuously develop the technology behind their products in order to match the needs of every single household of the modern day.